Our services
Laboratory
Through our two laboratories in France, we carry out a panel of analyses and studies to deepen knowledge about your product and ensure its registration.
5-batch – Purity profile
The analysis of 5 batches of a technical product enables an
in-depth understanding of its purity profile.
Our assets :
- An approach in compliance with EU regulation 1107/2009 and international relevant guidelines
- Using cutting edge analytical equipments
- Technical equivalence in accordance with SANCO/ 10597/2003 rev 10.1
- Registration support
Phys-chem studies
Physical and chemical studies are carried out on technical and formulated products, under GLP conditions.
Our main services are : the determination of physical, chemical properties (hydrolysis, photolysis, solubility, viscosity..), safety tests and storage stability studies.
Certificate of analysis
To support the registration process, especially for Phys-chem, tox, ecotox and residue studies, we deliver a G.L.P. CoA.
Residue ANALYSIS
For residu studies, ANADIAG offers a comprehensive in-house service provided by its own teams, covering everything, from field trials to the final analysis report.
Anadiag has extensive experience on all matrices related to the following studies of residues and metabolites :
- Method development and validation
- Independent laboratory validation
- Frozen stability studies & food processing studies
- Residue analysis from field trials
Our lab is using cutting edge analytical equipments to ensure the most accurate results, reaching the required detection thresholds.
Processing studies
- Processing studies are essential for monitoring remaining residues (parent compound or metabolites) in processed commodities, and to detect a potential alteration in the taste or appearance of processed food.
We carry out food processing studies, using semi-industrial or domestic procedures and according to EPPO Guidelines.
- After processing studies, our experienced team carries out taint test studies, in accordance with ISO 4120 (AFNOR Standard) and under GEP recognition.
We perform our studies on: grapes, pome & stone fruits, tomatoes, citrus, olive, alfalfa, potatoes, cabbage…
