Our services
Laboratory
Through our two laboratories in Strasbourg and Lyon (Defitraces), we carry out a panel of tests necessary for your product registration.
5-batch – Purity profile
5 batch analysis is essential for plant product registration. Its objective is to determine the purity profile of 5 manufactured batches through : preliminary screening (by LC, GC, IC with different types of detectors), methods development and validation, analysis of active ingredient and impurities content, characterization (NMR, UV, IR, MS..).
Our assets :
- An approach in compliance with EU regulation 1107/2009 and international relevant guidelines
- Using cutting edge analytical equipments
- Technical equivalence in accordance with SANCO/ 10597/2003 rev 10.1
- Registration support
Phys-chem studies
Physical and chemical studies are carried out on technical and formulated products, under GLP conditions.
Our main services are : the determination of physical, chemical properties (hydrolysis, photolysis, solubility, viscosity..), safety tests and storage stability studies.
Certificate of analysis
To support the registration process, especially for Phys-chem, tox, ecotox and residue studies, we deliver CoA.
Residue studies
Anadiag has extensive experience on all matrices related to the following studies of residues and metabolites :
- Method development and validation
- Independent laboratory validation
- Frozen stability studies & food processing studies
- Residues analysis from field trials
Our lab is using cutting edge analytical equipments to ensure the most accurate results, reaching the required detection thresholds.
Processing studies
- Processing studies are essential for monitoring remaining residues (parent compound or metabolites) in processed commodities, and to detect a potential alteration in the taste or appearance of processed food.
We carry out food processing studies, using semi-industrial or domestic procedures and according to EPPO Guidelines.
- After processing studies, our experienced team carries out taint test studies, in accordance with ISO 4120 (AFNOR Standard) and under GEP recognition.
We perform our studies on: grapes, pomes & stone fruits, tomatoes, citrus, olive, alfalfa, potatoes, cabbage…