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Processing and Taint tests
Processing Our experienced team is able to perform a wide range of processing studies. These studies fulfill requirements of OECD, EPPO, CEB and AFNOR guidelines and allow the calculation of processing and transfer factors.
- Balance studies
- Follow-up studies
Taint Testing Triangular tests after processing are made according to AFNOR standards (ISO 4120) on wine and on any processed final products, as well as on fresh products. An in-house officially trained and recognized panel of assessors ensures our service quality.
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Type of processing
Crops |
Processing |
Cabbage |
fermentation |
Cereals |
baking, milling, pot barley |
Citrus |
canned fruit, juice, marmalade |
Grapes |
wine, juice, raisins |
Oilseed rape |
oil |
Olives |
crude oil, refined oil, pickled olives |
Pome fruits, Stone fruits |
canned fruits, baby food, jam, juice, purée, nectar |
Potato |
cooked potatoes, crisps, French fries, purée |
Tobacco, Hops, Alfalfa |
drying |
Tomato |
canned fruit, dried fruit, juice, ketchup, paste |
Vegetables |
baby food, canned vegetables, deep frozen vegetables, juice, dried vegetables |
This is a non-exhaustive list of different processing that we can carry out. |
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